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Our puddings are made with family and couples mealtimes in mind, which is reflected in our pack sizes. While for the Winter season, exciting new single portion twin packs and larger family basin puds are made available! Our traditional and hand made methods are honed to perfection to ensure a luxurious, rich and moist product reaches you every time! Keeping true to hand baked methods, Farmhouse Fare's product ingredients could have come straight from your own kitchen cupboard such as quality Belgian dark chocolate, butter, hand sifted flour and sugar. One secret we can share with you is that we use 20% dates in all our sponge mixes which gives the puddings their unique moistness. Comforting hot sponge puddings will always be a favourite at mealtimes to pull the family together, even more so in the winter months and Farmhouse Fare has a variety to suit all your moods. For warmer weather try our zesty Summer Fruit Puddings, they're a winner, bursting with the very essence of summer sunshine and berries. To create top quality food, traditionally made using the finest ingredients, has always been the company's aim. Awards Won Over The Years
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Farmhouse Fare started its humble beginnings from Shuttleworth Farm where its founder, Helen Colley, grew up. Farmhouse Fare's delectable delights can be traced back to the hearty and indulgent treats served up at the kitchen table of Helen's great-great grandmother, Janet Anderson. Today's Farmhouse Fare puddings are made with the same dedication, care and attention as the days of Grandma Anderson.